filets of Tilapia (or other favorite white fish)
1/4 cup mayonnaise
1/2 cup shredded cheese (shredded Parmesan cheese is the best cheese to use, but I have used Cheddar, Swiss, and Mozarella before. (I even have used string cheese! ;-) )).
juice of 2 lemons
4 chopped garlic cloves
pinch each of salt and black pepper
cook on high for 2 hours. Unwrap carefully and test with a fork. If the fish flakes easily, it's done (2 hours on high has always been enough time in all my cookers), if it doesn't flake super easily, rewrap then cook on high for an additional 30 minutes.
PLEASE take care when taking the packet out of the crockpot and when opening it. It will be hot.
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