2 cans crescent roll dough
2 c. ham, diced
2 c. broccoli, chopped
2 c. cheddar cheese, shredded
1/2 c. ranch dressing
1 tsp. sriracha sauce
Salt and pepper to taste
1 tsp. garlic salt
Unroll one can of dough, place in bottom of foil pan. Layer ham and broccoli; sprinkle with salt and pepper. Add ranch dressing and sriracha. Add cheese. Unroll second can of dough over top, pinch edges together all around. Sprinkle garlic salt on top. Cover and freeze.
Label: Thaw. Bake at 375 for 25-35 minutes or until outside is golden brown. Allow to cool for a few minutes, then slice and serve.
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