Monday, November 3, 2014

TACO BRAID

TACO BRAID

1 FAMILY

1 lb ground beef, browned and drained

1 pkg taco seasoning

1 loaf frozen bread

1 (15oz) can refried beans

2 c.  shredded cheddar cheese

1 greased pan


TO FREEZE: Ground beef and follow instructions on taco seasoning packets and add to beef. Roll out loaves, spread beans down the center of dough. Top with meat and sprinkle with cheese. Use a pizza cutter to cute strips along each side of dough, then starting at bottom cross and twist dough. Place on a greased cookie sheet. Wrap braid with plastic wrap and then aluminum foil.

TO PREPARE: Thaw and bake at 350 for 25-30 min, until bread is golden brown.

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