3 c chicken, cooked & shredded (rotisserie is awesome)
1 c ham, diced
1 c Swiss cheese, shredded
16 oz. container of sour cream
1 can cream of chicken soup
1/4 t black pepper and thyme
1 t chicken bullion
Combine all and heat over a medium-low heat, stirring frequently so not to scorch. Serve over egg noodles or rice.
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