4 chicken breasts, pounded out flat or use 12 chicken tenders
3/4 C shredded cheese
1 can cream of mushroom soup
1 c milk
1 Stove Top Stuffing box, chicken flavored
1/4 C butter melted
Lay the chicken out flat in the bottom of the dish. Cover with the cheese. Mix the soup and the milk together and pour over the top of the cheese. Dump the box of stuffing over the top, and drizzle butter over it. Cover and bake 45 minutes at 350 degrees. Take the foil off and bake 7-10 minutes more.
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