1 lb. ground turkey
1 can cream of mushroom soup
1 pint sour cream
1 packet dry onion soup mix
1 tsp. garlic powder
1/4 tsp. black pepper
1 c. water
Combine ingredients in freezer bag. Empty bag into crockpot and cook on high for 3 hours or low for 5-6 hours. Serve over rice or noodles.
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