Tater Tot Casserole

* Late posting of March recipe

32 oz bag tater tots or rounds
1.5 lb ground beef or turkey, browned
1/2 t. salt
1/4 t. pepper
2 cans green beans
1 can cream of mushroom soup
1/2 chopped onion
1/4 c. milk

Freeze all ingredients except tater tots in one bag. Thaw both bags to make spreading out tots easier. Line crockpot with tater tots, empty other bag on top. Cook low for 6 hours or high for 3.

Easy Enchilada Soup

* This is one of my March recipes, I just forgot to post them earlier.

2 lb ground beef, browned
2 c frozen corn
2-10 oz cans enchilada sauce
4 oz can diced green chilis
2-14.5 oz cans diced tomatoes
2 14.5 oz cans beef broth
2 T chili powder
1 T cumin
5 garlic cloves, minced

Thaw. Place in slow cooker, high for 3 hours or low for 6 hours. Garnish with cilantro, cheddar cheese, sour cream, and tortilla chips as desired.

Tasty Tuesday Easy Slow Cooker Pork Chops

6 pork chops
1 packet of ranch
1 can of cream of chicken soup

Tasty Tuesday Easy Slow Cooker Pork Chops  Place in crock pot on low for 6 hours.

Slow Cooker Beef Roast and Carrot Recipe

Ingredients

• 2-pound boneless beef chuck shoulder roast (No substitutions!  This is the best cut of meat for the slow cooker!)
• 1-2 pounds carrots, peeled and chopped into bite-sized pieces
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• one seasoning packet (We love the McCormick mesquite and chipotle seasonings) or 3 tablespoons of your favorite homemade seasoning mix (Like homemade taco seasoning.  Yum!)

Directions

1. Combine all ingredients in your slow cooker.
2. Add lid, and cook on “low” setting for 8-10 hours until beef shreds easily with a fork.

Chicken & Broccoli

2 lb beef, thinly sliced  (flank steak is ideal, but any cut will work) 

Or cubed chicken

1 can beef broth or consomme

1/2 cup soy sauce

1/3 cup brown sugar

1 tablespoon minced garlic

1 tablespoon sesame oil

2 tablespoons cornstarch

1 bag frozen broccoli florets or 2 cups fresh broccoli

Thaw and Crock pot low 4-6 hours. 

Makes 6-8

Hawaiian BBQ Chicken

4-6 boneless chicken breasts
1 bottle BBQ sauce
1-20 oz. can pineapple chunks, drained
1/4 c. dried chopped onion

Cook in crockpot on high for 3-4 hours or low 6-8 hours. Shred if desired and serve over rice.

Chinese Wings

2 1/2 - 3 lbs. chicken wings
1/2 c. soy sauce
1/2 c. orange marmalade
4 Tbsp. ketchup
2 cloves garlic, minced

Thaw overnight. Cook in crockpot on low 6-8 hours or high 4 hours. Or, bake in oven in baking dish, 375 degrees until done.