Monday, February 2, 2015

Chinese Wings

2 1/2 - 3 lbs. chicken wings
1/2 c. soy sauce
1/2 c. orange marmalade
4 Tbsp. ketchup
2 cloves garlic, minced

Thaw overnight. Cook in crockpot on low 6-8 hours or high 4 hours. Or, bake in oven in baking dish, 375 degrees until done.

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