This is Shelisa. I'm doing two recipes this month (and making my own labels, Jen):

Crockpot Ranch Porkchops

6 boneless porkchops
1 ranch dressing dry packet
1 can cream of mushroom soup
1 can water

Combine ingredients in freezer bag. To use: Thaw. Cook in crockpot on low for 4-6 hours.

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Slow Cooker BBQ Cranberry Chicken

6 chicken breasts
1/4 c. dried minced onion
1 (14 oz) can whole cranberry sauce
1 c. barbecue sauce

Combine ingredients in freezer bag. To use: Thaw. Cook on high for 3-4 hours or low for 6-7 hours.