Cream Cheese Chicken Chili

2 pounds chicken thighs, quartered, or ground chicken

1 can Rotel Tomatoes
1 can corn, do not drain
1 can black beans, drained and rinsed
1 pkg. Ranch Dressing Mix
1 tsp. Cumin
1/2 tsp. Chili Powder
1 tsp. Onion Powder
1 8oz pkg. cream cheese

Place all ingredients in freezer bag. Thaw overnight in fridge. Cook on low 6-8 hours, stirring occasionally to blend cheese. Serve over rice or in tortillas/taco shells. 

Apple BBQ Pork Chops

Ingredients

• 6 pork chops
• 1 cup chunky applesauce
• 1 cup BBQ sauce
• 2 tbsp minced dried onion

Instructions

Place pork chops in a gallon-sized freezer bag, in a medium bowl mix together applesauce, BBQ sauce and onion, add to bag. Zip close and freeze. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 6-8 hours, or high 3-4 hours. Serve over rice or pasta.

Chicken Curry

6-8 chicken breasts/strips 

1 can cream chicken soup

1/2 cup cooking sherry

4 green onions chopped

2 tsp Curry powder

1/4 cup butter

Cook on low 8 hours. Serve over rice or toast or flat bread. 

Salt and pepper

Crockpot Ranch Porkchops

• Pork Chops
• Ranch Seasoning Dry Mix Packet
• 1 can Cream of Chicken plus 1 can water as needed {or 2 cans cream of chicken}  This will depend on how fast your crockpot cooks and how long you’ll be cooking it.

Ready for the hard part?  {I’m so funny.  I know.} Combine all three ingredients in the crockpot and mix well.   Yup.  That’s it.

Slow Cooker BBQ Chicken

Slow Cooker BBQ Chicken

(Adapted from The Frugal Girls)

Ingredients

4 chicken breasts
1/2 bottle or can of root beer (full sugar not diet) – you can use Coke or Dr. Pepper if you prefer
18 oz. bottle of BBQ sauce
1/4 Tsp Salt
1/4 Tsp Pepper

Slow cook 4-6 hours and serve on rolls. Great served with bbq beans. 

3 Packet Pot Roast

1 3lb. pot roast
1 Packet Dry Ranch Dressing
1 Packet Dry Italian Dressing
1 Packet of Beef Gravy or Au Jus
3 cups of water


Place 1 cup of water and all three packets in the crock pot and stir. Then place Pot Roast in and cook on low for 8 hours. (can be cooked on high for 4-5 hours) 20-30 minutes before eating add 2 more cups of warm water and flip to high.

Malibu Chicken

12 Breaded Chicken Tenders (Normally would use patties and fry them)
12 slices of Swiss Cheese
6 slices of Ham
2 cups of Mayo
1/3 cup mustard


Bake chicken at 450 degrees for 25 min.  Turn chicken once half way (use thermometer to make sure appropriate temp.).  Lay the set up.  One piece swiss cheese, one piece ham, one piece swiss on top, cut in halp and lay on each tender or just cover the whole top of the dish.  Bake for another 10 min or until cheese is melted. 

Mix Mayo and mustard for sauce to be squirted on top or to dip.