2 pounds chicken thighs, quartered, or ground chicken
1 can Rotel Tomatoes
1 can corn, do not drain
1 can black beans, drained and rinsed
1 pkg. Ranch Dressing Mix
1 tsp. Cumin
1/2 tsp. Chili Powder
1 tsp. Onion Powder
1 8oz pkg. cream cheese
Place all ingredients in freezer bag. Thaw overnight in fridge. Cook on low 6-8 hours, stirring occasionally to blend cheese. Serve over rice or in tortillas/taco shells.
1 can corn, do not drain
1 can black beans, drained and rinsed
1 pkg. Ranch Dressing Mix
1 tsp. Cumin
1/2 tsp. Chili Powder
1 tsp. Onion Powder
1 8oz pkg. cream cheese
Place all ingredients in freezer bag. Thaw overnight in fridge. Cook on low 6-8 hours, stirring occasionally to blend cheese. Serve over rice or in tortillas/taco shells.
No comments:
Post a Comment