Tater Tot Casserole

* Late posting of March recipe

32 oz bag tater tots or rounds
1.5 lb ground beef or turkey, browned
1/2 t. salt
1/4 t. pepper
2 cans green beans
1 can cream of mushroom soup
1/2 chopped onion
1/4 c. milk

Freeze all ingredients except tater tots in one bag. Thaw both bags to make spreading out tots easier. Line crockpot with tater tots, empty other bag on top. Cook low for 6 hours or high for 3.

Easy Enchilada Soup

* This is one of my March recipes, I just forgot to post them earlier.

2 lb ground beef, browned
2 c frozen corn
2-10 oz cans enchilada sauce
4 oz can diced green chilis
2-14.5 oz cans diced tomatoes
2 14.5 oz cans beef broth
2 T chili powder
1 T cumin
5 garlic cloves, minced

Thaw. Place in slow cooker, high for 3 hours or low for 6 hours. Garnish with cilantro, cheddar cheese, sour cream, and tortilla chips as desired.

Tasty Tuesday Easy Slow Cooker Pork Chops

6 pork chops
1 packet of ranch
1 can of cream of chicken soup

Tasty Tuesday Easy Slow Cooker Pork Chops  Place in crock pot on low for 6 hours.

Slow Cooker Beef Roast and Carrot Recipe

Ingredients

• 2-pound boneless beef chuck shoulder roast (No substitutions!  This is the best cut of meat for the slow cooker!)
• 1-2 pounds carrots, peeled and chopped into bite-sized pieces
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• one seasoning packet (We love the McCormick mesquite and chipotle seasonings) or 3 tablespoons of your favorite homemade seasoning mix (Like homemade taco seasoning.  Yum!)

Directions

1. Combine all ingredients in your slow cooker.
2. Add lid, and cook on “low” setting for 8-10 hours until beef shreds easily with a fork.