Cream Cheese Chicken Chili

2 pounds chicken thighs, quartered, or ground chicken

1 can Rotel Tomatoes
1 can corn, do not drain
1 can black beans, drained and rinsed
1 pkg. Ranch Dressing Mix
1 tsp. Cumin
1/2 tsp. Chili Powder
1 tsp. Onion Powder
1 8oz pkg. cream cheese

Place all ingredients in freezer bag. Thaw overnight in fridge. Cook on low 6-8 hours, stirring occasionally to blend cheese. Serve over rice or in tortillas/taco shells. 

Apple BBQ Pork Chops

Ingredients

• 6 pork chops
• 1 cup chunky applesauce
• 1 cup BBQ sauce
• 2 tbsp minced dried onion

Instructions

Place pork chops in a gallon-sized freezer bag, in a medium bowl mix together applesauce, BBQ sauce and onion, add to bag. Zip close and freeze. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 6-8 hours, or high 3-4 hours. Serve over rice or pasta.

Chicken Curry

6-8 chicken breasts/strips 

1 can cream chicken soup

1/2 cup cooking sherry

4 green onions chopped

2 tsp Curry powder

1/4 cup butter

Cook on low 8 hours. Serve over rice or toast or flat bread. 

Salt and pepper

Crockpot Ranch Porkchops

• Pork Chops
• Ranch Seasoning Dry Mix Packet
• 1 can Cream of Chicken plus 1 can water as needed {or 2 cans cream of chicken}  This will depend on how fast your crockpot cooks and how long you’ll be cooking it.

Ready for the hard part?  {I’m so funny.  I know.} Combine all three ingredients in the crockpot and mix well.   Yup.  That’s it.

Slow Cooker BBQ Chicken

Slow Cooker BBQ Chicken

(Adapted from The Frugal Girls)

Ingredients

4 chicken breasts
1/2 bottle or can of root beer (full sugar not diet) – you can use Coke or Dr. Pepper if you prefer
18 oz. bottle of BBQ sauce
1/4 Tsp Salt
1/4 Tsp Pepper

Slow cook 4-6 hours and serve on rolls. Great served with bbq beans.