1 3lb. pot roast
1 Packet Dry Ranch Dressing
1 Packet Dry Italian Dressing
1 Packet of Beef Gravy or Au Jus
3 cups of water
Place 1 cup of water and all three packets in the crock pot and stir. Then place Pot Roast in and cook on low for 8 hours. (can be cooked on high for 4-5 hours) 20-30 minutes before eating add 2 more cups of warm water and flip to high.
Monday, December 1, 2014
Malibu Chicken
12 Breaded Chicken Tenders (Normally would use patties and fry them)
12 slices of Swiss Cheese
6 slices of Ham
2 cups of Mayo
1/3 cup mustard
Bake chicken at 450 degrees for 25 min. Turn chicken once half way (use thermometer to make sure appropriate temp.). Lay the set up. One piece swiss cheese, one piece ham, one piece swiss on top, cut in halp and lay on each tender or just cover the whole top of the dish. Bake for another 10 min or until cheese is melted.
Mix Mayo and mustard for sauce to be squirted on top or to dip.
12 slices of Swiss Cheese
6 slices of Ham
2 cups of Mayo
1/3 cup mustard
Bake chicken at 450 degrees for 25 min. Turn chicken once half way (use thermometer to make sure appropriate temp.). Lay the set up. One piece swiss cheese, one piece ham, one piece swiss on top, cut in halp and lay on each tender or just cover the whole top of the dish. Bake for another 10 min or until cheese is melted.
Mix Mayo and mustard for sauce to be squirted on top or to dip.
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